Banana Cake Recipe

EASY BANANA CAKE

2011-10-25T07:22:00.000-07:00

Banana Cake Recipe

Banana Cake Recipe Ingredients:

1 box yellow cake mix
1 pkg. (3 3/4 oz.) vanilla or banana instant pudding
4 eggs (may use Egg Beaters)
1 c. water
1/4 c. Puritan oil
1/2 c. nuts (optional)
1 tsp. vanilla

Banana Cake Recipe Instructions
Mix all ingredients well. Pour into a greased 13x9 inch pan and bake in a 350 degree oven for 35-40 minutes. Cool and frost.

QUICK AND EASY FROSTING:

1 (12 oz.) container Cool Whip
1 med. can crushed pineapple
1/2 pkg. instant vanilla pudding

Mix all ingredients well and spread on cooled cake. Store in refrigerator.
The Banana Cake Recipe is ready to serve. Great taste...Enjoy the feasts !

banana-cake-recipe-with-cream-cheese-frosting

Banana Pineapple Cake Recipe a Ramadhan

2009-08-25T00:34:00.000-07:00

Banana Pineapple Cake
This is a banana cake recipe with pineapple, bananas, and cinnamon Recipe a Ramadhan

Ingredients:

* 3 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 2 cups sugar
* 1 teaspoon salt
* 1 1/2 cups vegetable oil
* 1 can (8 ounces) crushed pineapple, undrained
* 1 1/2 teaspoons vanilla
* 3 eggs
* 2 cups diced banana (about 2 medium bananas)

Preparation:
Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended. Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cream Cheese Frosting Recipe

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

2009-07-23T08:38:00.000-07:00

Banana Chocolate Chip Cake

This is not only the ultimate banana bread but also the perfect vehicle for overripe bananas. It is based on a recipe that my mom used to make when my brother and I were growing up. I thought that chocolate chips were needed in an otherwise perfect cake. This cake freezes beautifully, so eat one now and freeze one to enjoy later.

Yield: 8 servings

Ingredients:

2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)

Preheat oven to 350 F (180 C)

Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased

In a bowl, combine flour, baking soda, and salt.

In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.

Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.

Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.

Source: 125 best Chocolate Chip Recipes by Julie Hasson

Impossible Easy Banana Custard Pie

2009-06-07T10:03:00.000-07:00

Impossible Easy Banana Custard Pie
A great banana cake recipe to try !
INGREDIENTS

1 cup mashed ripe bananas (2 medium)
2 teaspoons fresh lemon juice
1/2 cup Original Bisquick mix
1/4 cup sugar
1 tablespoon butter, softened
1/2 teaspoon pure vanilla extract
2 eggs
1 can (14 ounces) sweetened
condensed milk

INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 9-inch glass pie pan or spritz with cooking spray.

1. In a small bowl, mix bananas and lemon juice and set aside.

2. In a medium bowl, stir remaining ingredients until blended. Add banana mixture and stir until blended.

3. Pour into pie pan and bake for 40 to 45 minutes or until golden brown and knife inserted into center comes out clean.

Cool completely, about 1 hour.
Cover and refrigerate about 2 hours or until chilled.

To serve: If desired, top with whipped cream, caramel, and chopped nuts. The banana cake recipe is ready..enjoy it !

BANANA CUSTARD PIE

2009-06-07T07:52:00.000-07:00

BANANA CUSTARD PIE
it is delicious....

Ingredients:

3 med. size bananas
1 tsp. lemon juice
1 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. salt
4 lg. eggs
1/2 c. milk
1/2 c. heavy cream
1/3 c. light brown sugar
1 unbaked pie shell

Directions :

Peel and cut bananas in thirds, place in blender with lemon juice, vanilla, ginger and salt. Process until smooth. Beat eggs lightly with fork. Add milk, cream, sugar and do not over beat. Turn into banana mixture, turn into unbaked pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 50 minutes until custard is set.

Best Banana Bread Recipe

Banana Pear Cake Recipe

2008-12-12T00:51:00.000-08:00

very tasty and worth soft, try it this Banana Pear Cake Recipe!

Ingredients:

1 box of yellow cake mix
4 ripe bananas
3 ripe pears
3 cups flour
1 tsp baking soda
½ tsp cinnamon
½ tsp nutmeg
juice of ½ lemon
zest of 1 orange
4 oz. apple sauce
¼ stick of butter (softened)
1 cup sugar
½ cup brown sugar
2 eggs
1 tsp vanilla
1 tsp rum extract
½ cup milk

Directions :
Preheat oven 350 degrees

In bowl combine bananas, pears, lemon juice, apple sauce, butter, milk, vanilla, rum extract, orange zest and eggs and beat with electric mixer

In a large bowl combine cake mix, flour, baking soda, cinnamon, nutmeg, sugar and brown sugar and mix

Combine both bowls together and mix well with electric mixer.

Grease two 10 inch baking pans and fill with cake batter.

Bake about 40 – 45 minutes – do not over cook

Glaze middle and top with vanilla icing.

Enjoy!
http://livingthegourmet.blogspot.com/

Banana Cake With Cream Cheese Frosting

2008-11-09T02:50:00.000-08:00

Banana Cake With Cream Cheese Frosting Recipe

Try it Banana Cake with cream cheese frosting...sweet and yummy..

Ingredients:

* 1 1/2 cups bananas, mashed, ripe
* 2 teaspoons lemon juice
* 3 cups flour
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon salt
* 3/4 cup butter, softened
* 2 1/8 cups sugar
* 3 large eggs
* 2 teaspoons vanilla
* 1 1/2 cups buttermilk

Frosting:

* 1/2 cup butter, softened
* 1 (8 ounce) package cream cheese, softened
* 1 teaspoon vanilla
* 3 1/2 cups icing sugar

Garnish:

* chopped walnuts

Directions :

Preheat oven to 275°.

Grease and flour a 9 x 13 pan.

In a small bowl, mix mashed banana with the lemon juice; set aside.

In a medium bowl, mix flour, baking soda and salt; set aside.

In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

Beat in eggs, one at a time, then stir in 2 tsp vanilla.

Beat in the flour mixture alternately with the buttermilk.

Stir in banana mixture.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

For the frosting, cream the butter and cream cheese until smooth.

Beat in 1 teaspoon vanilla.

Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

Spread on cooled cake.

Sprinkle chopped walnuts over top of the frosting, if desired.

Enjoy...Try it banana cake recipe
chocolate-banana-cake-recipe

Banana Cake Recipe to develop a caramel flavour.

2008-11-04T01:28:00.000-08:00

Don't miss this one...nice banana cake recipe!!!

Ingredients:

(3 bananas used for this recipe)
125g butter
¾ cup brown sugar, firmly packed
2 eggs
1 cup mashed banana
1 ½ cups self raising flour
1 teaspoon bicarbonate of soda
¾ cup sour cream
1 tablespoon milk

Method:

Grease a 14 cm x 21 cm (5 inch x 8 inch) loaf pan.

Cream butter and sugar in small bowl with electric mixer until light and fluffy, beat in eggs, one at a time, beat until combined.

Transfer mixture to large bowl, stir in banana. Stir in half the sifted dry ingredients with half the combined sour cream and milk then stir in remaining dry ingredients and sour cream mixture, stir until smooth. Pour mixture into prepared pan. Bake in moderate oven for about 1 hour, stand 5 minutes before turning onto wire rack to cool.

banana-cake-frosting-recipe

Banana Cake Recipe with sweet cherries

2008-11-04T00:46:00.000-08:00

Banana cake recipe with sweet cherries

hmmm.Banana cake recipe with sweet cherries
...yummy great and tasty!!

Ingredients:

90 g (3 oz) soft margarine, plus extra for greasing
2 mashed, ripe bananas
125g (4 oz) quartered glace cherries
150 ml (1/4 pint) boiling water
90 g (3oz) caster sugar
1 egg
250g (8oz) self raising flour
1 tsp baking powder
1 kg (2lb) loaf tin

Method:

Lightly grease the loaf tin with margarine and line with greaseproof paper.
Put the dates into a bowl, pour over the measured boiling water, and leave for about 15 minutes.
Combine the margarine, sugar, egg, flour, and baking powder in a large bowl and beat until well blended. Add the cherries plus the soaking liquid and stir to mix.

Spoon into the prepared loaf tin and bake in a preheated oven at 180°C (350°F) for 1 ¼ - 1 ½ hours until well risen and firm to the touch. A fine skewer inserted into the middle of the loaf should come out clean. Leave to cool in the loaf tin for a few minutes, then turn out on to a wire rack and peel off the lining paper. Leave to cool completely. Serve sliced and buttered, if wished.
Try this Banana cake recipe with sweet cherries...a nice one !

caramel-banana-cake-recipe

Banana cake with pecan crumble crunch Recipe

2008-09-01T22:19:00.000-07:00

Banana cake Recipe with pecan crumble crunch

Try this Banana cake Recipe with pecan crumble crunch ...a nice one !

Ingredients:

* 250g golden caster sugar
* 250g self-raising flour
* 140g pecans , roughly chopped
* 1 tbsp butter
* 2 eggs , plus 2 egg whites
* 3 large ripe bananas , or 4 small, mashed
* 150ml sunflower oil
* 100ml milk
* 1 tsp cinnamon
* 1 tsp baking powder

1. Heat the oven to 180C/fan 160C/gas 4, and line the base and sides of a deep 20cm (8 inch) loose-bottomed cake tin with baking parchment. For the crumble topping stir together 2 tbsp each of the sugar, flour and chopped pecans, then add the butter, cut into a few pieces, and rub together until you have sticky crumbs. Set aside.

2. Break up the whole eggs with a fork, then mix with the mashed banana, oil and milk until all the wet ingredients are well combined. In a separate, large bowl tip in the remaining sugar, flour and pecans, and briefly stir with the cinnamon and baking powder. Whisk the egg whites until just stiff. To combine, tip the oily banana mixture into the bowl of dry ingredients and quickly stir in until you have a smooth, lump-free mix. Finally using a large metal spoon or spatula gently fold in the egg whites, then carefully pour the mixture into the prepared tin. Scatter over the crumble topping and bake for 1 hr, until a skewer stuck in to the middle comes out clean. Check the cake with 15 mins to go, if the surface is browning too quickly cover with another piece of baking parchment.
3. Once the cake is ready leave it in its tin for 5 minutes, then finish cooling on a wire rack.

The Banana cake Recipe with pecan crumble crunch is ready to serve. Great taste...Enjoy the feasts !

healthy-banana-cake-recipe

Morning Banana Cake Recipe

2008-09-01T21:59:00.000-07:00

Morning Banana Cake Recipe

All Time Favorite's..

Ingredients:

2 1/3 cups all-purpose flour
1 cup pecan or walnut halves
1 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups sugar
1 cup mashed ripe banana
2 teaspoons vanilla
2 large eggs
1 cup (1/2 lb.) melted butter or margarine
1 cup buttermilk

Preparation

1. Mix flour, pecans, cranberries, baking powder, baking soda, and salt.

2. In a large bowl, mix sugar, banana, vanilla, and eggs until well blended. Add butter and buttermilk; mix well.

3. Add flour mixture to bowl and stir until evenly moistened.

4. Butter and flour-dust a nonstick 10-inch decorative tube pan. Pour batter into pan.

5. Bake in a 350° oven until a long wood skewer, inserted in the thickest part, comes out clean, and cake pulls from pan sides, about 1 hour.

6. Cool cake in pan on a rack for 15 minutes. Lay a rack on top of pan. Holding pan and rack together, invert to release cake. Lift off pan. Serve Banana cake warm or cool.

banana-cake-recipe-tips-for-freezing

Banana split cake recipe

2008-09-01T21:38:00.000-07:00

Banana split Cake Recipe

A must try Banana split Cake Recipe, with banana, chocolate, and strawberry batters.try it..

INGREDIENTS:

* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 3/4 teaspoon salt
* 1 cup butter
* 1 1/2 cups sugar
* 4 eggs
* 1/2 cup mashed banana, about 1 large ripe banana
* 1/2 cup sour cream
* 1/2 cup milk
* 1 teaspoon vanilla
* 1/2 cup strawberry preserves
* red food coloring
* 1/2 cup instant cocoa (sweetened)

PREPARATION:

Grease and flour a 10-inch Bundt pan or fluted tube pan; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat butter on medium speed until light, about 30 seconds.
Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition. In medium bowl, mash banana.
Add sour cream, milk and vanilla; stir to combine.
Add dry ingredients alternately with banana mixture to creamed mixture; beat well after each addition. Reserve 2 cups batter in 2 bowls -- 1 cup of batter in each bowl.
Stir strawberry preserves and food coloring into 1 cup of the reserved batter.
Stir instant cocoa mix into the other cup of reserved batter.
Spoon half of the plain banana batter into pan. Top with strawberry batter.
Spoon more plain batter over this. Top with cocoa batter. Bake at 350° for 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool for 10 minutes on a wire rack, then remove from pan to cool completely. Sift powdered sugar over cooled cake, or drizzle with a chocolate or vanilla glaze.
Serve with vanilla ice cream and sauce, if desired.

The Banana split Cake Recipe style is ready to serve ! Enjoy it !

white-chocolate-banana-cake-recipe.

Scroll down to see more banana cake recipes

2008-08-29T09:53:00.000-07:00

Taste this one Scroll down to see more banana cake recipes great taste

Ingredients:

* 1 package (approximately 14 ounces) gingerbread mix
* 1/2 teaspoon unflavored gelatin
* 2 tablespoons cold water
* 1 cup whipping cream
* pinch salt
* 2 tablespoons powdered sugar
* lemon juice
* 1 teaspoon vanilla extract
* 5 medium ripe bananas
* coarsely chopped pecans or walnuts

Preparation:

Preheat oven to 350°. Grease and flour an 8-inch round layer cake pan. Prepare gingerbread mix following package directions; pour into pan and bake 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Set pan on wire rack for 10 minutes then turn out of pan to cool completely.

In a small bowl, sprinkle the gelatin over cold water to soften. Scald 2 tablespoons of the heavy cream then pour over gelatin, stirring until gelatin is dissolved. Refrigerate until consistency of raw unbeaten egg white. Whisk or beat on low speed of electric mixer until smooth. Whip remaining cream; add the powdered sugar, pinch of salt, about 1/2 teaspoon of the lemon juice, and vanilla. Fold into the smooth gelatin mixture.

Peel bananas; dip in lemon juice. Split the cooled gingerbread layer; place bottom layer on serving plate. Spread a thin layer of whipped cream over the bottom layer. Place 4 of the bananas around edge of the layer then cover with half of the remaining whipped cream mixture. Place top layer over the banana layer. Spread remaining whipped cream over top. Slice remaining banana on the diagonal and use to garnish the cake, along with several pecan or walnut halves.
The Scroll down to see more banana cake recipes is ready for feasts ! Enjoy it !

banana-pear-cake-recipe.

White Chocolate Banana Cake Recipe

2008-08-29T09:14:00.000-07:00

Try this Great White Chocolate Banana Cake Recipe
it is Delicious

Ingredients:

* 1/2 cup shortening
* 2 cups sugar
* 2 eggs
* 1-1/2 cups mashed ripe bananas (about 3 medium)
* 3 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 4 squares (1 ounce each) white baking chocolate, melted and cooled
* CREAM CHEESE FROSTING:
* 1 package (8 ounces) cream cheese, softened
* 3/4 cup butter, softened
* 1 teaspoon vanilla extract
* 5 cups confectioners' sugar
* 1/2 cup finely chopped pecans, toasted

Directions:

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in chocolate.
Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
For frosting, in a large mixing bowl, beat the cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.The White Chocolate Banana Cake Recipe is ready to serve. Great taste...Enjoy the feasts !

banana-pear-cake-recipe

Banana Cake Recipe Tips for Freezing

2008-08-29T09:11:00.000-07:00

Banana Cake Recipe Tips for Freezing

Note:

This banana cake recipe freezes very well. Simply wrap very tightly in plastic wrap or aluminum foil after it has cooled for a few minutes. After taking the banana cake out of the freezer, let it come to room temperature before unwrapping the cake for frosting. It will taste fresh and amazingly moist.Enjoy

http://bananabread-recipe.blogspot.com/

Healthy Banana Cake Recipe

2008-08-29T08:56:00.000-07:00

Taste this one.....
Healthy Banana Cake Recipe great taste

Ingredients:

75g (1/3 cup) softened butter
110g (1/2 cup) caster (superfine granulated) sugar
1 large beaten egg
225g (2 cups) plain (all-purpose) flour
2 level tsp baking powder
grated rind of 1 orange and 1 lemon (optional)
4 ripe bananas
50g (1/2 cup) chopped walnuts

Method

* Grease and base-line a loaf tin measuring 8.5 by 19cm (1 lb capacity), or set 12 paper muffin
cases into a muffin tin. Heat the oven to 350F/180C/gas 4.

* Put butter, caster sugar and egg into a bowl. Sift in flour and baking powder
Using an electric mixer, whisk until thoroughly combined.
Add the grated lemon and orange rind if using.

* Slice the bananas into another bowl, and mash to a pulp. Add to the flour mixture,
along with the walnuts and whisk again thoroughly.

* Spoon the mixture into the tin or cases and bake until risen and browned,
and springs back when pressed with a finger. A loaf takes about 50 minutes.
Muffins take 15-20 mins.

* Leave cake to cool in the tin for 10 minutes before turning on to a wire tray.

The Banana Cake Recipe is ready for feasts ! Enjoy it !

banana-cake-recipe-with-sweet-cherries

Caramel Banana Cake

2008-08-29T08:32:00.000-07:00

one of my favorite's....try it Caramel Banana Cake Recipe

2 9-inch layers

Ingredients:

3/4 cup butter
1 cup white sugar
1 cup brown sugar
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups milk
1 1/2 cups mashed bananas
1 1/2 cups caramel sauce

Heat oven to 325F. Grease two 9" cake pans.

Cream the butter and sugar until fluffy then add the eggs and beat until silky and lightened. Sift the flour with the baking soda and salt. Whisk the milk and mashed bananas in a separate measuring cup and add to the eggs and butter, alternating with the flour. Beat just until smooth.

Pour batter into the prepared pans. Pour half the caramel sauce into each pan, and swirl with a knife. The pans will be quite full. Put in the oven carefully and bake for about 60 minutes, or until the centers are set and a knife comes out clean.

Banana Cake Frosting

2008-08-29T08:22:00.000-07:00

Frosting for Banana Cake Recipe
Cool recipe to try...

Ingredients:

1/4 cup butter, softened
8 ounces cream cheese, softened
1 1/2 cups confectioner's sugar
3/4 teaspoon vanilla
Chopped pecans, optional

Cream together the butter and cream cheese until fluffy. Add the vanilla extract. Add confectioners sugar. Beat at low speed til mixed, then on high until smooth. Spread on the cooled banana cake. Sprinkle chopped pecans on top.

Frosting Variation for Banana Cake Recipe

I have also made this banana cake recipe with no icing at all and it still tastes delicious. Or thin the banana cake frosting and drizzle it over the cake as a glaze. Chocolate frosting also tastes delicious on a banana cake. Here is a recipe for banana cake glaze frosting:

1/4 cup unsalted butter
1/4 cup milk
1 teaspoon vanilla extract
1 cup chocolate morsels or 3 tablespoons cocoa
2 cups confectioner's sugar

Mix everything together except the confectioner's sugar. Heat in a saucepan on medium heat until the morsels and butter melt. Remove from heat. Add to the confectioner's sugar. Mix well. Drizzle over the banana cake.Try this Banana Cake Recipe...a nice one !

Enjoy
frosting-for-banana-cake-recipe

Chocolate Banana Cake Recipe

2008-08-29T08:16:00.000-07:00

Try this great Chocolate Banana Cake Recipe it is delicious

Ingredients:

½ cup margarine softened,
and ¼ cups brown sugar,
and also take two eggs.
2 squares unsweetened chocolate,
melted and 2 cups of flour.
½ tb spoon backing soda,
and ¼ salt,
1 teaspoon baking powder.
1 1/2 cups mashed ripe bananas,
½ teaspoon vanilla.

Preparation:

Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla Pour into 2 greased and floured 9-inch layer cake pans. Blake in preheated 350 degree oven for 35 to 40 minutes, until cake test done. Frost with a fluffy white frosting.Try this Chocolate Banana Cake Recipe...a nice one !

banana-cake-recipe-to-develop-caramel-flavour