EASY BANANA CAKE

Banana Cake Recipe

Banana Cake Recipe Ingredients:

• 1 box yellow cake mix
• 1 pkg. (3 3/4 oz.) vanilla or banana instant pudding
• 4 eggs (may use Egg Beaters)
• 1 c. water
• 1/4 c. Puritan oil
• 1/2 c. nuts (optional)
• 1 tsp. vanilla

Banana Cake Recipe Instructions
Mix all ingredients well. Pour into a greased 13x9 inch pan and bake in a 350 degree oven for 35-40 minutes. Cool and frost.

QUICK AND EASY FROSTING:

• 1 (12 oz.) container Cool Whip
• 1 med. can crushed pineapple
• 1/2 pkg. instant vanilla pudding

Mix all ingredients well and spread on cooled cake. Store in refrigerator.
The Banana Cake Recipe is ready to serve. Great taste...Enjoy the feasts !

banana-cake-recipe-with-cream-cheese-frosting

Banana Pineapple Cake Recipe a Ramadhan

Banana Pineapple Cake
This is a banana cake recipe with pineapple, bananas, and cinnamon Recipe a Ramadhan


Ingredients:

* 3 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 2 cups sugar
* 1 teaspoon salt
* 1 1/2 cups vegetable oil
* 1 can (8 ounces) crushed pineapple, undrained
* 1 1/2 teaspoons vanilla
* 3 eggs
* 2 cups diced banana (about 2 medium bananas)

Preparation:
Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended. Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cream Cheese Frosting Recipe

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

This is not only the ultimate banana bread but also the perfect vehicle for overripe bananas. It is based on a recipe that my mom used to make when my brother and I were growing up. I thought that chocolate chips were needed in an otherwise perfect cake. This cake freezes beautifully, so eat one now and freeze one to enjoy later.

Yield: 8 servings

Ingredients:

• 2 1/2 cups all-purpose flour (625 ml)
• 2 tsp baking soda (10 ml)
• 1/4 tsp salt (1 ml)
• 1 cup canola oil (250 ml)
• 2 cups granulated sugar (500 ml)
• 4 eggs
• 2 cups mashed ripe bananas (about 4 large) (500 ml)
• 1 tsp vanilla (5 ml)
• 1 1/3 cups semisweet chocolate chips (325 ml)
• 3/4 cup toasted walnuts (optional) 175 (ml)

Preheat oven to 350 F (180 C)

Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased

In a bowl, combine flour, baking soda, and salt.

In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.

Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.

Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.

Source: 125 best Chocolate Chip Recipes by Julie Hasson

Impossible Easy Banana Custard Pie

Impossible Easy Banana Custard Pie
A great banana cake recipe to try !
INGREDIENTS

• 1 cup mashed ripe bananas (2 medium)
• 2 teaspoons fresh lemon juice
• 1/2 cup Original Bisquick mix
• 1/4 cup sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon pure vanilla extract
• 2 eggs
• 1 can (14 ounces) sweetened
• condensed milk

INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 9-inch glass pie pan or spritz with cooking spray.

1. In a small bowl, mix bananas and lemon juice and set aside.

2. In a medium bowl, stir remaining ingredients until blended. Add banana mixture and stir until blended.

3. Pour into pie pan and bake for 40 to 45 minutes or until golden brown and knife inserted into center comes out clean.

Cool completely, about 1 hour.
Cover and refrigerate about 2 hours or until chilled.

To serve: If desired, top with whipped cream, caramel, and chopped nuts. The banana cake recipe is ready..enjoy it !

BANANA CUSTARD PIE

BANANA CUSTARD PIE
it is delicious....

Ingredients:

• 3 med. size bananas
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 1/4 tsp. ginger
• 1/4 tsp. salt
• 4 lg. eggs
• 1/2 c. milk
• 1/2 c. heavy cream
• 1/3 c. light brown sugar
• 1 unbaked pie shell

Directions :

Peel and cut bananas in thirds, place in blender with lemon juice, vanilla, ginger and salt. Process until smooth. Beat eggs lightly with fork. Add milk, cream, sugar and do not over beat. Turn into banana mixture, turn into unbaked pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 50 minutes until custard is set.

Best Banana Bread Recipe

Banana Pear Cake Recipe

very tasty and worth soft, try it this Banana Pear Cake Recipe!

Ingredients:

• 1 box of yellow cake mix
• 4 ripe bananas
• 3 ripe pears
• 3 cups flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ½ tsp nutmeg
• juice of ½ lemon
• zest of 1 orange
• 4 oz. apple sauce
• ¼ stick of butter (softened)
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp rum extract
• ½ cup milk

Directions :
Preheat oven 350 degrees

In bowl combine bananas, pears, lemon juice, apple sauce, butter, milk, vanilla, rum extract, orange zest and eggs and beat with electric mixer

In a large bowl combine cake mix, flour, baking soda, cinnamon, nutmeg, sugar and brown sugar and mix

Combine both bowls together and mix well with electric mixer.

Grease two 10 inch baking pans and fill with cake batter.

Bake about 40 – 45 minutes – do not over cook

Glaze middle and top with vanilla icing.

Enjoy!
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Banana Cake With Cream Cheese Frosting

Banana Cake With Cream Cheese Frosting Recipe

Try it Banana Cake with cream cheese frosting...sweet and yummy..

Ingredients:

* 1 1/2 cups bananas, mashed, ripe
* 2 teaspoons lemon juice
* 3 cups flour
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon salt
* 3/4 cup butter, softened
* 2 1/8 cups sugar
* 3 large eggs
* 2 teaspoons vanilla
* 1 1/2 cups buttermilk

Frosting:

* 1/2 cup butter, softened
* 1 (8 ounce) package cream cheese, softened
* 1 teaspoon vanilla
* 3 1/2 cups icing sugar

Garnish:

* chopped walnuts

Directions :


Preheat oven to 275°.

Grease and flour a 9 x 13 pan.

In a small bowl, mix mashed banana with the lemon juice; set aside.


In a medium bowl, mix flour, baking soda and salt; set aside.

In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

Beat in eggs, one at a time, then stir in 2 tsp vanilla.

Beat in the flour mixture alternately with the buttermilk.

Stir in banana mixture.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

For the frosting, cream the butter and cream cheese until smooth.

Beat in 1 teaspoon vanilla.

Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

Spread on cooled cake.

Sprinkle chopped walnuts over top of the frosting, if desired.

Enjoy...Try it banana cake recipe
chocolate-banana-cake-recipe