Healthy Banana Cake Recipe

Taste this one.....
Healthy Banana Cake Recipe great taste


  • 75g (1/3 cup) softened butter
  • 110g (1/2 cup) caster (superfine granulated) sugar
  • 1 large beaten egg
  • 225g (2 cups) plain (all-purpose) flour
  • 2 level tsp baking powder
  • grated rind of 1 orange and 1 lemon (optional)
  • 4 ripe bananas
  • 50g (1/2 cup) chopped walnuts


* Grease and base-line a loaf tin measuring 8.5 by 19cm (1 lb capacity), or set 12 paper muffin
cases into a muffin tin. Heat the oven to 350F/180C/gas 4.

* Put butter, caster sugar and egg into a bowl. Sift in flour and baking powder
Using an electric mixer, whisk until thoroughly combined.
Add the grated lemon and orange rind if using.

* Slice the bananas into another bowl, and mash to a pulp. Add to the flour mixture,
along with the walnuts and whisk again thoroughly.

* Spoon the mixture into the tin or cases and bake until risen and browned,
and springs back when pressed with a finger. A loaf takes about 50 minutes.
Muffins take 15-20 mins.

* Leave cake to cool in the tin for 10 minutes before turning on to a wire tray.

The Banana Cake Recipe is ready for feasts ! Enjoy it !


Banana Cake Video Bar

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