Banana Pineapple Cake Recipe a Ramadhan

Banana Pineapple Cake
This is a banana cake recipe with pineapple, bananas, and cinnamon Recipe a Ramadhan


Ingredients:

* 3 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 2 cups sugar
* 1 teaspoon salt
* 1 1/2 cups vegetable oil
* 1 can (8 ounces) crushed pineapple, undrained
* 1 1/2 teaspoons vanilla
* 3 eggs
* 2 cups diced banana (about 2 medium bananas)

Preparation:
Into a large mixing bowl sift together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended. Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

This is not only the ultimate banana bread but also the perfect vehicle for overripe bananas. It is based on a recipe that my mom used to make when my brother and I were growing up. I thought that chocolate chips were needed in an otherwise perfect cake. This cake freezes beautifully, so eat one now and freeze one to enjoy later.

Yield: 8 servings

Ingredients:

• 2 1/2 cups all-purpose flour (625 ml)
• 2 tsp baking soda (10 ml)
• 1/4 tsp salt (1 ml)
• 1 cup canola oil (250 ml)
• 2 cups granulated sugar (500 ml)
• 4 eggs
• 2 cups mashed ripe bananas (about 4 large) (500 ml)
• 1 tsp vanilla (5 ml)
• 1 1/3 cups semisweet chocolate chips (325 ml)
• 3/4 cup toasted walnuts (optional) 175 (ml)

Preheat oven to 350 F (180 C)

Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased

In a bowl, combine flour, baking soda, and salt.

In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.

Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.

Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.

Source: 125 best Chocolate Chip Recipes by Julie Hasson

BANANA CUSTARD PIE

BANANA CUSTARD PIE
it is delicious....

Ingredients:

• 3 med. size bananas
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 1/4 tsp. ginger
• 1/4 tsp. salt
• 4 lg. eggs
• 1/2 c. milk
• 1/2 c. heavy cream
• 1/3 c. light brown sugar
• 1 unbaked pie shell

Directions :

Peel and cut bananas in thirds, place in blender with lemon juice, vanilla, ginger and salt. Process until smooth. Beat eggs lightly with fork. Add milk, cream, sugar and do not over beat. Turn into banana mixture, turn into unbaked pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 50 minutes until custard is set.

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